Describes the foundations and early history of the University of Notre Dame and Saint Mary's College. There is information on the extensive activity of Father Edward Sorin, CSC in the founding of both institutions and on Mother Angela, who was superior of the nuns at Saint Mary's College.

Deals with the beginnings and needs for a campus dining hall, the purpose and architectural style of the eating facility (built in 1923), equipment, etc.

Describes the purpose of literary societies at the University of Notre Dame, the need for intellectual stimulation through the societies, and the evolution and development of such societies from 1850-1905. Much information is given regarding the St. Aloysius Society.

Describes the reasons for the political exile of many professors and their contribution to University academic life, especially in the development of graduate programs.

Describes Father Edward Sorin's efforts to establish a positive relationship with the people of South Bend and the evolution of the relationship. Information on the relevance of football, student living locations, and Ku Klux Klan activity of the 1920s to community relations.

Describes the activity of the University of Notre Dame and its students during the First World War, especially the activites of the Student Army Training Corps (S.A.T.C.).